Our story. Your food oasis.
A cafe, kitchen, bakery and deli in one, on a petrol station forecourt on Jan Smuts Avenue, open every hour of every day.
Not your usual forecourt stop. That was the point.
Relish started with a simple idea: the place you stop for fuel should also be somewhere you would happily stop for dinner. So we built a proper kitchen, a bakery and a deli on the Jan Smuts Avenue forecourt, and kept the lights on around the clock.
The kitchen is led by Chef Muhammed Patel, who grew up in a family catering business and has spent eight years in professional kitchens. His menu is short on fuss and long on flavour: wood-fired pizza with a charred, blistered crust, Wagyu burgers on brioche, fresh pasta, generous bowls and toasties that pull.
Everything is certified halaal, with suppliers we vet ourselves, so the whole family can order anything on the menu at any hour.
For cars, cravings and convenience.
- Open 24/7, 365
Breakfast at 6, lunch at 1, dinner at 8 or a craving at 2am. Same kitchen, same standards.
- Two floors, prayer rooms
Sit down upstairs with friends, take a meeting over coffee, or pray before you get back on the road.
- Kitchen, bakery, deli
Hot food, fresh pastries and premium groceries under one roof, so one stop covers dinner and tomorrow's breakfast.
Est. 2024. Built for Parkwood.
We are proud to be the neighbourhood's late-night kitchen, the office's lunch run and the family's Friday pizza. Thank you to everyone who has made Relish part of their day.
Follow along on Instagram for new dishes, bakery specials and the occasional behind-the-scenes from the wood oven.
@relishdelux
Hungry right now? We are open.
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